E. coli Outbreak Linked to Grimmway Farms Carrots Sickens Dozens

Carrots Recalled After E. coli Outbreak

An E. coli outbreak linked to Grimmway Farms carrots has sickened dozens of people in the United States, according to the Centers for Disease Control and Prevention (CDC).

The CDC is advising consumers to avoid eating any carrots from Grimmway Farms, regardless of the brand name or where they were purchased.

The outbreak has been linked to carrots that were grown in California and packaged in 1-pound plastic bags.

Symptoms of E. coli Infection

Symptoms of E. coli infection can include:

• Diarrhea
• Abdominal cramps
• Nausea
• Vomiting
• Fever

In severe cases, E. coli infection can lead to kidney failure, brain damage, and even death.

Who is Most at Risk?

Anyone can get sick from E. coli, but children, the elderly, and people with weakened immune systems are at highest risk.

Pregnant women should also avoid eating raw carrots, as E. coli can cause miscarriage or premature birth.

What to Do If You Get Sick

If you think you may have gotten sick from eating contaminated carrots, it is important to see your doctor right away.

There is no specific treatment for E. coli infection, but supportive care can help to relieve symptoms and prevent complications.

How to Prevent E. coli Infection

There are several things you can do to prevent E. coli infection, including:

• Washing your hands thoroughly with soap and water before and after handling food
• Washing fruits and vegetables thoroughly before eating them
• Cooking meat, poultry, and seafood thoroughly
• Avoiding unpasteurized milk and cheese