Deadly E. Coli Outbreak Sickens NJ Residents, Prompts Carrot Recall
Contaminated Carrots Linked to Illness
Health officials in New Jersey are investigating an outbreak of E. coli infections that has sickened at least 20 people and prompted a recall of carrots grown in the state. The outbreak has been linked to consumption of raw carrots grown on a farm in Cumberland County. Symptoms of E. coli infection can include abdominal pain, diarrhea, fever, and vomiting. In severe cases, E. coli infection can lead to kidney failure and even death.
Carrot Recall Issued
In response to the outbreak, the New Jersey Department of Health has issued a recall for all carrots grown on the affected farm. The recall includes both fresh and processed carrots, including baby carrots, carrot juice, and carrot cake. Consumers are advised not to eat any carrots that may have come from the affected farm. The farm has been closed, and all of its carrots have been removed from the market.
How to Protect Yourself
There are several things consumers can do to protect themselves from E. coli infection. First, always wash your hands thoroughly with soap and water before eating or handling food. Second, avoid eating raw or undercooked meat, poultry, or fish. Third, cook food to a safe internal temperature. Fourth, wash fruits and vegetables thoroughly before eating them. And finally, avoid consuming unpasteurized milk or juice.
Symptoms of E. coli Infection
Symptoms of E. coli infection can vary depending on the strain of bacteria. Some common symptoms include:
- Abdominal pain
- Diarrhea
- Fever
- Vomiting
- Bloody stools
- Kidney failure
- Death
Treatment for E. coli Infection
There is no specific treatment for E. coli infection. Treatment is supportive and may include:
- Fluids and electrolytes to prevent dehydration
- Antibiotics to kill the bacteria
- Surgery to remove infected tissue in severe cases
Preventing E. coli Infection
There are several things you can do to prevent E. coli infection, including:
- Washing your hands thoroughly with soap and water before eating or handling food
- Avoiding eating raw or undercooked meat, poultry, or fish
- Cooking food to a safe internal temperature
- Washing fruits and vegetables thoroughly before eating them
- Avoiding consuming unpasteurized milk or juice
