Chicken Recall: What You Need to Know

Avian Influenza Outbreak Prompts Recall

In a recent development, the United States Department of Agriculture (USDA) has issued a recall for chicken products due to an outbreak of highly pathogenic avian influenza (HPAI). This recall affects several states, including Iowa, Minnesota, and Wisconsin.

Affected Products and Distribution

The recall includes various chicken products, such as whole chickens, chicken parts, and processed chicken items. These products were distributed to retail stores and other food establishments across the country.

The affected products have been identified with the establishment number P-6137E on the packaging. Consumers are urged to check their chicken products for this number and discard any items with the recalled establishment number.

Health Risks and Cooking Instructions

The USDA emphasizes that avian influenza does not pose a significant health risk to humans. However, it is crucial to cook chicken thoroughly to an internal temperature of 165°F (74°C) to ensure safety.

Raw or undercooked chicken can contain harmful bacteria and viruses, including avian influenza.

What Consumers Should Do

Consumers who have purchased chicken products with the recalled establishment number P-6137E should take the following steps:

Discard the product immediately.
Wash and sanitize any surfaces that may have come into contact with the recalled chicken.
Contact the store where the product was purchased for a refund or replacement.
Report the recalled product to the USDA's Food Safety and Inspection Service (FSIS) at 1-888-674-6854.

Additional Information and Resources

For more information on the avian influenza outbreak and the chicken recall, please visit the following resources:

By following these guidelines, consumers can protect themselves and their families from any potential health risks associated with the chicken recall.